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Vitamix 1002 Vita-Prep 64-oz Blender |
April 7, 2012 |
| Reviewer:
Gilbert & Irene Jaramillo
from 9040 New Classic Ct., Elk Grove, CA 95758
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My wife uses Vita-Prep Blender to blened dry chile pods that she uses to make tamales. She saves lots of time and waste. She used to waste lots time and chile pulp through use of a stainer because it would not totally blend when she used those cheap home mixers. My wife loves it and would use no other.
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Vitamix 1002 Vita-Prep 64 oz Food Blender |
February 21, 2012 |
| Reviewer:
Marie
from Thompsonville, IL United States
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First, dealing with Burkett was a refreshing experience in the great variety of products and ease of ordering. This product is greatly appreciated, has made blending a much better experience, and vastly cut down prep time. Recommend Burkett for Vitamix and believe a person will not be sorry in doing so. Price was also a blessing if a person's budget is tight. Ordering and delivery were great, no damage. Will use them again.
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Vitamix 1002 Vita-Prep 64 oz food blender |
August 12, 2011 |
| Reviewer:
theresa cacciutti
from media, PA United States
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We love our new Vitamix blender!!!!! I use it daily for smoothies and we just made the most amazing mudslides ever! Our friends have also fallen in love with it!
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legendary |
July 21, 2011 |
| Reviewer:
Patrick Gauthier
from Thunder Bay, ON Canada
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Incredible machine. Redefines my understanding of the physical world. Made 1kg of the smoothest (moistest w/o oil) peanut butter in 30 second of blending (w/ the tamper and wet blade). 1 kg in thirty seconds! Puree's are so homogenous it almost brings me to tears. I bought this thing to puree sauces containing a wide assortment of ingredient sizes, shapes, and densities, including whole spices. It blends them beyond my expectation with not a single trace of any grains or seeds. I make thick pastes and a variety of hot blends. If you have ever made murgh makhani and have had to strain your puree after blending, get an upgrade. Get a vitamix. You'll never have to use pre-ground masala again. Use whole spices and blend the entire sauce/masala.
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Love my Vita-Mix |
February 24, 2011 |
| Reviewer:
Christina Sasser
from Eugene, OR United States
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So far, so good. I like everything about this Vita-Mix.
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