This Used Vulcan E36L-6 Electric Range has french top plates which are very hot in the center and decrease in temperature toward the edge. The plate allows the cook to easily control the temperature that the cookware is exposed to without the need to adjust flame levels or have multiple burners going at the same time. This Electric Range features six 9-1/2" round, 2 KW french plates with infinite heat control switches, 5 KW oven with top browning heat control, and a full width pull out crumb tray located beneath the cooking top. This Used Vulcan E36L-6 Electric Range is also known as: E36L6, 14336
Features & Benefits
- The french top plates are very hot in the center and gradually cool off toward the edge
- Stainless steel front, sides, back riser and overshelf
- Full width pull out crumb tray located beneath the cook top
- Cool to the touch control knobs
- 2 oven racks included
- 9-1/2" deep overshelf
- Casters allow for easy cleaning behind the unit
- Manufacturer: Vulcan
- Model: E36L-6
- Serial: 48-1443169
- Voltage: 208
- Phase: 3
- Dimensions: 59.75"(h) x 36"(w) x 30.13"(d)
- Weight: 660 Lbs
This Used Vulcan E36L-6 Electric Range was tested by our in house technicians. The unit was plugged in and brought up to its maximum temperature. It was left on for several hours to ensure it stays at that temperature. All electrical components were tested to ensure they are not shorted or frayed. Each burner and its controls were tested to show that they are functioning properly, and the oven door was tested to ensure it closes completely so no heat escapes. This Used Vulcan E36L-6 Electric Range passed all quality control tests and is in good condition.
Warranty Information for Vulcan E36L-6
We ensure that this Used Vulcan E36L-6 Electric Range runs properly. However we do know that sometimes items may have problems. That is why we offer a 90 Day Parts & Labor Warranty on this reconditioned product!
(This warranty is not applicable for residential use.)
If used equipment is gas, water or 3 phase electrical connection, installation by a “professional restaurant equipment technician”, who is licensed in your state, is required in order to obtain the warranty on this product. If you cannot provide proof (i.e. invoice, work order) of professional installation, your warranty will be void.