Tilting Skillets

Tilting skillets are a great space saving unit for smaller restaurants as well as a versatile piece of equipment for larger ones. Able to cook soup in one space, scramble eggs, brown meat for chili and then cook the chili, the tilting skillet is one of the most variable items we sell. Available in countertop or floor models, there is a model to fit your space requirements. They also come in hand-tilt models for the personalized feel or a steadier pour for soups, or power-tilt models for the larger batches of thicker items that are too heavy to pour by hand. A tilt skillet is one of the best things a restaurant can buy.