Blodgett HydroVection HV-100E Double Deck Electric Convection Oven

The Blodgett HV-100E Electric Convection Oven combines hot air and moisture to create a machine with exceptional results and a shorter cooking time than standard convection ovens. This machine does everything possible to simplify the high-stress and bustling environments of commercial food kitchens. This Blodgett HV-100E Electric Convection Oven is also known as: HV-100-E-DOUBLE, Electric Oven

• Fully welded angle-iron frame.
• Stainless steel front, top and sides.
• Dual pane thermal glass window on left hand door, solid right hand door.
• Simultaneous split door operation with catch-latch system.
• Triple-mounted pressure lock door design with turnbuckle assembly.
• Retractable hand shower for ease of cleaning
• Modular slide out front control panel with major components for ease of service.
• 316 stainless steel coved corner liner for easy cleaning.
• Five stainless steel racks and nine rack positions.
• Two halogen interior lights for superior visibility.
• Drain in oven cavityl.
• Hinged air pressure panel for easy cleaning.
• Up to 2.5” of mineral board insulation for greater heat retention
• Six tubular heater element design.
• Core temperature probe
• MenuSelect control with 99 programs and 6 cooking stages.
• Hydrovection cook mode with adjustable humidity control.
• Hot air cook mode for baking and pastries.
• One touch cooking.
• Thermostatically controlled quench system, Eco-Friendly.

• Manufacturer: Blodgett
• Model: HV-100E
• Voltage: 208, 240
• Phase: 3
• Amps: 38
• HP: 1/2
• KW: 13 per deck
• Dimensions: 60"(h) x 40.03"(w) x 38.07"(d)
• Sold Individually
• Weight: 900 lbs

• 1 Year Parts
• 1 Year Labor
• Click here to see Blodgett's Warranty Sheet